The Ocean Bleu @ Gino's Story

Ocean Bleu @ Gino's StoryNewport is one of the largest working fishing ports on the West Coast. Gino’s Fish Market & Deli opened in 1983 and quickly became a family run institution famous for its fish ’n’ chips and popcorn shrimp. After Gino died in 2007, the favorite stop on the bayfront for both locals and visitors alike was in danger of becoming just another fond memory. In 2010, Ocean Bleu Seafoods, LLC took on the challenge of continuing Gino’s tradition for seafood excellence. Locally owned and operated by Mike and Vanessa Donovan, the market and deli was reopened offering Gino’s original favorites plus new and exciting recipes for today’s tastes.

Ocean Bleu SeafoodsUnique among seafood restaurants, Ocean Bleu also owns an active fishing boat, the F/V Sea Pup. The fish they catch and buy from other local boats is sustainably caught by hook-and-line for the freshest, highest quality seafood possible.

The Ocean Bleu mission is to share our love of great seafood... whether it’s an amazing meal, shopping from the market, shipping via FedEx or enjoying a catered event.

Ocean Bleu is proud to carry on the Gino’s tradition of seafood excellence.

Buy LocalWe Buy Local

We feature a wide variety of West Coast and Alaskan seafood, much of which is purchased daily from local fishermen.

Live Free, Love Often, Eat Wild

Whether you join us in the café and have our chefs prepare you an amazing seafood meal, purchase from our wide selection of seafood in the market, or have us FedEx seafood to family or friends, you will love the experience and the product.


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